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Staying home for Valentine’s Day? Discover 5 recipes for a romantic evening at

If you’re celebrating Valentine’s Day at home, here are some dinner ideas for a fun evening at home.

From cherry-chipotle glazed salmon to a whole roasted chicken with dried fruit and wine, read on for five incredible meals that will have your significant other wondering when you grabbed a chef’s coat.

Whether you’re planning an intimate dinner for two or a gathering with loved ones, these dishes promise to transform your evening into a celebration of love and culinary joy.

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For detailed instructions and more, readers can visit these recipe creators’ websites.

  1. Cherry-Chipotle Glazed Salmon
  2. Luxurious Lobster Pasta with Champagne Cream Sauce
  3. Baked Chicken Parmesan
  4. Creamy Tuscan Pasta (Instant Pot)
  5. Whole Roasted Chicken with Dried Fruits and Wine
Cherry-Chipotle Glazed Salmon

Chipotle Cherry Glazed Salmon Pie is an easy Valentine’s Day dinner to make and will only take about 20 minutes to prepare. (Chelsea Lords in partnership with US Montmorency Tart Cherries)

This recipe is courtesy of Chelsea Lords in partnership with US Montmorency Tart Cherries and takes salmon to new heights.

Served with couscous, the glazed salmon recipe only takes about 20 minutes to prepare.

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Ingredients

  • 3/4 cup tart cherry concentrate
  • 1/2 cup lightly packed brown sugar
  • 1/4 cup honey
  • 1 tablespoon adobo sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1.25 pounds salmon, cut into equal-sized pieces
  • 2 tablespoons of olive oil
  • Sea salt and freshly cracked pepper
  • 1 package (4.7 ounces each) pearl couscous mix (flavored with roasted garlic and olive oil)
  • 1 pound of fresh asparagus
  • 2 roasted red peppers, roughly chopped
Luxurious Lobster Pasta with Champagne Cream Sauce

Lobster Pasta with Creamy Champagne Sauce is a dish you can make together for a tasty Valentine’s Day meal. (Le Bon Vivant Gourmand)

It’s the perfect, easy Valentine’s Day dish that comes together in just half an hour.

“The lobster makes it special, and the champagne cream sauce takes it to another level,” said Cara Campbell of The Gourmet Bon Vivant.

“You can make it with fresh lobster (this will take longer) or buy pre-cooked chunked lobster meat faster. It’s a luxurious, decadent and impressive dish, perfect for sharing on a special evening with your partner.”

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Ingredients

  • 8 oz pasta, such as tagliatelle
  • Salt, to taste
  • ¼ cup reserved pasta water
  • 1 tablespoon of olive oil
  • 2 cloves of garlic, diced
  • 2 shallots, diced
  • 1½ cups whole cherry tomatoes
  • ½ cup champagne or sparkling wine
  • 1 cup heavy cream
  • 1 cup grated parmesan
  • 1 tablespoon lemon zest
  • 1 teaspoon fresh black pepper
  • 1 cup lobster meat, fresh or frozen. Make sure the meat is thawed before cooking.
  • 3-4 tablespoons fresh tarragon leaves, optional

Chicken Parmesan is a flavorful meal that will prepare your palate for a sweet dessert.

“This Italian-inspired Baked Chicken Parmesan will make your other half fall in love all over again,” said Aysegul Sanford, food blogger and owner of Foolproof Living.

Baked Chicken Parmesan

Take your chicken parmesan to the next level with this oven-baked recipe. (Aysegul Sanford)

“The creaminess of the cheese balances well with the rich, tangy tomato sauce and the fresh basil provides some herbal accents. It offers all the satisfaction and pleasure of the original dish but with a healthy twist. Use this recipe for crispy chicken and perfect golden brown every time… without the need for frying,” Sanford said.

Ingredients

For the chicken:

  • 1½ cups Panko breadcrumbs
  • 1 tablespoon of olive oil
  • 1 ounce. freshly grated Parmesan cheese (about ½ cup)
  • ½ cup all-purpose flour
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1½ teaspoons garlic powder
  • 3 egg whites
  • 1 tablespoon of water
  • Vegetable cooking spray
  • 3 large skinless chicken breasts, cut into cutlets (6 to 8 ounces each)
  • ¾ cup grated mozzarella cheese
  • 1 tablespoon chopped fresh basil

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For the tomato sauce:

  • 2 cans crushed tomatoes (14 oz each)
  • 4 cloves of garlic, minced
  • 1 tablespoon of tomato paste
  • 1 teaspoon of olive oil
  • ⅛ teaspoon red pepper flakes, optional
  • 1 tablespoon chopped fresh basil leaves

This recipe from Emily Eggers of Legally Healthy Blonde comes in an Instant Pot.

“For a romantic Valentine’s Day meal with no hassle or clean-up, use your Instant Pot to make this creamy Tuscan-inspired pasta. It’s rich, flavorful, and so easy. The simplicity of this recipe makes for more time to spend with your special person,” Eggers said.

Creamy Tuscan Pasta

This super simple creamy Tuscan pasta recipe can be made in an Instant Pot. (Emily Eggers)

Ingredients

  • 16 ounces Farfalle pasta
  • 4 cups of water
  • 15 ounces canned coconut cream
  • 2 cups baby spinach
  • ⅓ cup torn or sliced ​​fresh basil
  • 1 cup sun-dried tomatoes, drained
  • ½ tablespoon garlic powder
  • 2 teaspoons of salt

“This recipe is perfect for a special Valentine’s Day dinner because you can do the majority of the prep the day before; and this whole roast chicken is succulent, well-seasoned, and impressive to serve to your loved one,” the blogger said Candice Walker of Proportional. Plate.

Whole Roasted ChicWhole roasted chicken with dried fruits and wine

If you don’t have time to prepare Valentine’s Day dinner, this chicken recipe is a great option; Much of the preparation can be done the day before. (Candice Walker, proportional plate)

“The dried fruit and red wine reduce into a delicious sweet sauce that coats the chicken and complements the flavorful herbs,” Walker continued. Her advice is to pour the sauce over the chicken just before serving.

“Plus, while the dish roasts for an hour, enjoy a glass of wine and each other’s company,” she said.

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Ingredients

  • 1 whole chicken
  • ¼ cup raisins
  • ½ cup dried cranberries
  • ½ cup pitted prunes
  • 5 pitted dates
  • 6 peeled garlic cloves
  • ¾ lb Cipollini or pearl onions, peeled and large, cut into halves or quarters
  • ½ tsp. turmeric
  • 1 tablespoon of Provence herbs
  • ¼ tsp. red pepper flakes
  • ¼ tsp. salt
  • ½ cup stock/broth
  • 1 to 2 cups dry red wine, depending on the size of your pot/pan. A tight-fitting chicken should only use 1 cup, and a larger skillet will need 2 cups.
  • ¼ cup canola oil

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For more details, visit the specific recipe creators on the web, as noted above. Ashlyn Messier of Fox News Digital contributed to this report.

For more lifestyle articles, visit www.foxnews.com/lifestyle.

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Malagigi Boutot

A final year student studying sports and local and world sports news and a good supporter of all sports and Olympic activities and events.
Not all news on the site expresses the point of view of the site, but we transmit this news automatically and translate it through programmatic technology on the site and not from a human editor.
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