New Year’s sparkling cocktails will ring in 2022
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Raising a glass of something sparkling is a timeless way to end a year.
The act is by nature festive, hopeful and a bit nostalgic, and the bubbles themselves can take many forms: tiny and flashy, running to the surface of the glass; big and bouncy on the tongue; delicate and slightly sparkling. They can come from old flows of champagne or another sparkling wine, tangy, flowery and honeyed, or simply floating, carrying the idea of sweetness. Or they can come from bubbly cocktails, less in tune with the strict holiday tradition but no less gleefully effervescent.
The fizz is one of those festive cocktails and far from the champagne flute. A 19th century classic, it has a simple pattern: citrus, spirits, sweetener, and seltzer – with the optional addition of an egg white, which helps trap air and form bubbles when shaken. . It is this egg white that gives the tangy and avant-garde Midnight Fizz a spectacularly frothy head; a last jet of sparkling water makes it even more sparkling.
Another way to shape a bubble glass is by carbonating beer. In To Wit, the unfiltered and spicy witbier adds a sparkling note to an orange drink enriched with Calvados and amaro.
But if you’re looking to dress in traditional bubbles, Julia Coney, writer and wine educator based in Washington, DC and Houston, keep it simple, adding crème de cassis, grenadine, or Lillet Rosé to champagne for color and flavor. subtle. Or you can easily whip up a classic cocktail that pairs champagne with sugar and bitters. As the bitter-soaked lump of sugar slowly and beautifully dissolves at the bottom of the glass, it sends out a steady stream of bubbles and gradually tilts the bittersweet drink.
When choosing champagne or any sparkling wine, Ms Coney emphasizes that a bottle should remain of the same quality, whether you plan to mix it or pour it solo. “It all starts with ‘Can you drink it on your own before it’s a cocktail?’ », She declared. “Putting it in a cocktail won’t make it any better. “
Pop of champagne, prosecco, or other carbonated drinks requires a salty snack. Ms. Coney often associates champagne with a specific style or brand of crisps.
“If you have very acidic and aggressive bubbles, you need Lay’s,” she said. “For a sweet wine you need Ruffles because they have less salt.”
Spicy crisps, says Ms. Coney, pair best with a bottle of off-dry champagne; kettle chips with mixes; vegetable chips with rosé champagne.
For a chip-based snack that pairs with any variety of sparkling drink and requires a bit more leavening than pouring from bag to bowl, layer your choice of potato chips with dried meat (prosciutto , finocchiona or chorizo), pieces of aged cheese (Parmesan, Gouda or Manchego) and something brackish (olives, pickles or guindilla peppers). Eat between two sparkling sips.
And keep going. As Ms. Coney points out, you don’t need an opportunity to pour bubbles.
“Bubbles are an everyday drink,” she says.
With that philosophy in mind, raise a glass to celebrate the end of the year, the start of a new one – and all of the days that follow.
Receipts: Sparkling midnight | To witness it | Classic champagne cocktail
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