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Korean BBQ Boneless Sticky Wings are a must-have for game day


It’s time to shake things up and try this boneless wings recipe.

“This simple match day recipe is a great alternative to bone-in wings, less messy and easy to clean,” says Michael Scipione, owner and executive chef of sanobymichaelscipione.com.

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Cooking for one or two? Try this great leftover idea: “Cut the boneless wings in half, add them to a hot pan with ¼ cup water and broccoli florets, cook for three to four minutes until hot , add a cup of brown rice, then add the rest of the barbecue sauce for a quick and easy rice dish, ”suggests Scipione.

He also notes that boneless wings work better for this recipe than bone-in wings, but both work. Get the recipe below.

It’s time to shake things up and try this boneless wings recipe from Chef Michael Scipione, Owner and Executive Chef of sanobymichaelscipione.com. (Michael Scipione)

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Korean BBQ Boneless Wings by Chef Michael Scipione

For 4-6 people

Preparation time: 10 minutes

Cooking time: 30 minutes

Ingredients:

½ cup Korean chili paste (Gochujang)

1/2 cup of honey

½ cup seasoned rice wine vinegar

½ cup tamari (naturally fermented soy sauce)

3 tablespoons of sesame oil

2 tablespoons of black and white sesame seeds

8 green onions, thinly sliced

2 ½ pounds of breaded, boneless chicken wing pieces (bone-in optional, or replace the cauliflower florets with our vegetarian friends)

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Instructions:

  1. In a large bowl, whisk together the chili paste, honey, rice wine vinegar, tamari and sesame oil. Put aside.
  2. Preheat the oven to 450 ° F.
  3. Arrange the boneless wings already breaded on a baking sheet lined with parchment paper
  4. Bake on the lowest rack of the oven for 25 to 30 minutes or until crisp, turning once about halfway through cooking.
  5. Toss the wings in the sauce mixture until well coated. Garnish with sesame seeds and shallots. Enjoy!

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