Got any turkey leftovers for Thanksgiving? Make these turkey and cranberry sliders | Local News

Got any turkey leftovers for Thanksgiving? Make these turkey and cranberry sliders

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If you have leftover turkey left over on Thanksgiving, try delicious post-holiday slider sandwiches.

Those Remaining Thanksgiving Sliders by Jessica Randhawa, chef, recipe creator, photographer and writer behind The forked spoon, are the perfect middle ground between the two extremes. They only take 10 minutes to prepare, but with a generous splash of Asiago cheese flavor, fresh thyme and more, the sliders will satisfy your taste buds too.

HOW LONG CAN YOU KEEP THANKSGIVING REMNANTS?

Jessica Randhawa from The Forked Spoon shares her Leftover Turkey and Cranberry Slider Recipe with Fox News, so you can enjoy Thanksgiving again.
(The forked spoon)

“My family has enjoyed these lunch sliders with this recipe for the past five years, and they look forward to it as much as the Thanksgiving dinner itself,” Randhawa told Fox News. “For this recipe, always be sure to use sweet buns, as the sweetness perfectly complements the savory turkey meat and tangy cranberry sauce in a fusion of flavors.”

THE MOST POPULAR THANKSGIVING SUPPORT PLATE IN ALL STATES

Cranberry and Leftover Turkey Sliders by Jessica Randhawa, Chef at The forked spoon

Makes 12 servings

Preparation time: 10 minutes

Cooking time: 20 minutes

PREFERENCES OF THANKSGIVING PANS VARY FROM STATE TO STATE

Ingredients:

12 Hawaiian buns (soft, halved)

1 pound leftover turkey, cut up (thinly sliced)

1 cup of cranberry sauce

2 ounces of cream cheese

1 tablespoon of milk

2 tablespoons of mayonnaise

1 cup of Asiago cheese (grated)

Fresh cracked pepper

2 tablespoons of butter (melted)

Sea salt

Fresh thyme (for garnish (optional))

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Jessica Randhawa's Leftover Turkey and Cranberry Slider Recipe uses Hawaiian rolls, Asiago cheese, cracked pepper and more.

Jessica Randhawa’s Leftover Turkey and Cranberry Slider Recipe uses Hawaiian rolls, Asiago cheese, cracked pepper and more.
(The forked spoon)

Instructions:

  1. Preheat the oven to 375 ° F. Lightly grease a 9×11 baking dish with non-stick cooking spray.
  2. In a medium bowl, combine cream cheese, milk and mayonnaise.
  3. Carefully cut the rolls in half. Layer the bottom halves first with the turkey, then with the cream cheese mixture (put the turkey first, then the cream cheese mixture, so the buns don’t get soggy). Spoon a generous dollop of cranberry sauce on top and distribute the cheese evenly between the sandwiches.
  4. Place the top of the rollback on each sandwich and brush the top with melted butter. Sprinkle the top with sea salt and bake for 20-25 minutes or until the cheese is melted and the top is golden (if the top is browning too quickly, carefully place a sheet of aluminum foil on top of it. baking dish).
  5. Remove from oven, sprinkle with chopped fresh thyme and serve.

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