Easy salmon recipes to boost your health

The Harvard School of Public Health suggests eating up to two servings of fish a week to reduce the risk of heart disease by a third. But if you’re stuck on the same old salmon recipe, its strong flavor can be easy to tire of.

That’s why we’ve rounded up our favorite salmon recipes below. There are so many ― we couldn’t narrow it down below 34 ― that are so varied in flavor, there’s no way you’ll be sick of oily fish anytime next year. There are teriyaki and pomegranate glazes and creamy sauces flavored with spinach-artichoke and dill butter. Take your pick and cook.