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Chef’s Favorite Kitchen Utensils for One-Pan Fall Meals
“My favorite pot for making a ‘one-pot’ meal comes from Our Place: the versatile ‘Perfect Pot’. This beauty is not only fully functional, it’s also stylish and will instantly up your indoor game. kitchen… The size allows me to cook a large amount of broth at once filled with multiple ingredients like mirepoix, kumbu, scallions, fresh herbs, etc. I often use it for slow cooking; however, you can also use it for several other cooking methods like frying, baking, braising and roasting…. Once you are done cooking, the … cooking pot will also appear in the dining room by becoming the main attraction of your … table … the pot lives up to its name and is practical for your next family dinner and your large gatherings.” – Rāsheeda Purdie, head instructor at CUNY Hostos Community College and host of ラーメン Byrā ramen pop-ups across New York City.

Priyanka Naik, a low-waste vegan chef, author of “The Modern Tiffin,” and Washington Post Ecokitchen columnist, recommends the Our Place Mini Perfect Pot. “It’s the perfect size for making comfort food like polenta, oatmeal, soups, sambar, daal, rice. And I LOVE the mini size because it’s perfect for making minimum quantities for 2-4 people!And it stores easily in New York City apartments.I recently used it to make a low-waste spicy mixed berry compote that I use on pancakes, baked goods, and more. oats, toast and keep in an airtight jar in the fridge!”

Although Our Place’s mini pot is currently out of stock, you can join the waitlist here, or try a much-loved similar-sized option from Caraway below that also offers a ceramic nonstick coating. .

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